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Meehan's Bartender Manual Tapa dura. by. JIM MEEHAN COCINA ITALIANA cultural y culinario sobre el cultural y culinario sobre el arte de cocinar con fuego Una colección amena de carácter temático con 500 recetas en cada volumen The book also includes recipes for 100 cocktails culled from the classic canon and Meehan’s own storied career Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out
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