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Tendencias en la ciencia de alimentos inocuidad Autor:Mercedes Isabel Salomón Salazar y México Autor:Mercedes Isabel Salomón Salazar y María del Refugio Paisano Rodríguez Ordoñez Sierra María Teresa Jiménez Munguía los estudios reunidos en esta obra ofrecen aportes relacionados no sólo con los individuos sino también con la sociedad y la economía
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