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Bol à matcha "Momiji" Kyo yaki genmaicha sucre roux Algues Nori sucre roux est désignée comme "technique artisanale nationale" par le Japon The Rokubei kiln was inaugurated by Kiyomizu Rokubei I at the end of the Edo period (1771) in Gojozaka with each generation of kiln master utilizing its unique qualities while upholding family tradition
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