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O Luar Do Sil Godello sobre lías 75 cl Francia Gusto: su entrada en boca Gusto: su entrada en boca es fresca con un solo alambique se trasiega para quitar las lías gruesas y se fermenta el mosto con levadura seleccionada a temperatura controlada durante 14 días en depósitos de acero inoxidable Elaboración:
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