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Type firstDescription
Termometro horno puratos elaborada a base de grasa molde chocolate profesional elaborada a base de grasa animal y aceites vegetales chocolates o fondant con terminaciones limpias y profesionales Precisión de la temperatura: ±1ºC ºF Medición de temperatura: 50ºC ~ +300ºC ( 58ºF ~ +572ºF)
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