Mermelada Frambuesa Puratos 1 Kg Relleno Premium para Tortas y Pastelería alambre 40 cm 5 cm: Altura óptima para molde chocolate profesional 5 cm: Altura óptima para masas de galletas estándar y gruesas Temperatura de fusión: hasta 45°C Preparaciones artesanales y emprendimientos cheesecakes
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