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El Libro de Oro de la Panadería ARROCES En la parte introductoria se En la parte introductoria se recoge una gran cantidad de informaciones técnicas derivadas de la experiencia del panificador: las indicaciones para preparar la levadura madre o el poolish basa sus singulares creaciones gastronómicas en una inquieta y continua investigación sobre la diversidad ecológica de los productos de la tierra peruana y de los agrosistemas de los Andes Pan de avena 192 páginas impresas a todo color
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