Livre Le Cassoulet Recettes et Récits par Jean-Claude Rodriguez Villa soleilla The work begins in the

Livre Le Cassoulet Recettes et Récits par Jean Claude Rodriguez Villa soleilla The work begins in the The work begins in the vineyard with a selection of the plots best suited to producing this type of wine The grapes are harvested largely by hand A double sorting system is carried out in the vineyard and in the cellar Vinification is traditional and the grapes are therefore destemmed before the maceration phase begins a Mediterranean grape variety that has been rehabilitated in the production of great Languedoc wines fed entire villages and sparked passionate debates about its origins and ingredients to tables in Japan and Canada