PPX Gong Mei 1231 White Tea (2012 Tea Cake) White Tea The use of fine porcelain Japan The use of fine porcelain adds a touch of luxury and refinement to the gaiwan Crafted from premium ebony 原料与年份 这款茶饼的原料来自 2012 年,贡眉本身具有独特的风味,经过多年的陈化,茶叶中的成分得到了充分的转化,使得其口感更加醇厚,香气更加浓郁。 制作工艺 采用紧压工艺,将茶叶压制成饼状,这种工艺有助于茶叶在存储过程中更好地保持其品质。紧压茶饼不仅便于保存和携带,而且在后续的陈化过程中,能够使茶叶内部的物质更加均匀地转化,提升茶叶的口感和香气。
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