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Type firstDescription
Four ventilé électromécanique Unox 4 niveaux 40x60 spinimages=4 ) : 176x162x150 mm Gel hydroalcoolique ) : 176x162x150 mm Inventé par Pavoni pour Gianluca Fusto permettant une finition parfaite des tartes Température : 80 °C – 260 °C Cuisson par convection et humidité à partir de 80 °C contrôle analogique et chambre de cuisson en acier INOX 304
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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