Liqueur de Sureau Nusbaumer vin rouge fermented and aged in the fermented and aged in the cellar for 4 to 5 years 📍 Région : Sud Ouest Fronton elle dévoile la fraîcheur de la fleur de sureau et la gourmandise de la baie elle est obtenue par macération des fleurs de sureau dans de l'alcool neutre
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