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1792 Bottled in Bond Bourbon Sonoma County Distilling lemon and sage on the lemon and sage on the nose His Espadin is cooked in a pre hispanic style oven the unmistakable spice of 1792 Bourbon is met with notes of charred oak and fresh mint this well aged bourbon comes from only barrels filled during the same distilling season and is bottled at exactly 100 proof for a bold taste and lingering finish—a testament to the Bottled in Bond Act established over a century ago
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